This Salmon Rice Bowl is a simple yet delicious and nourishing dish, perfect for a comforting meal. Requiring minimal equipment, this recipe can be prepared with just a deep saucepan and a non-stick skillet. Here is how to create this flavourful and wholesome dish.

Serves Two

Ingredients

• 1 1/2 cups of rice (Basmati rice would be the best for this dish)

• 400ml water

• 300g salmon fillet, divided into two portions

• 100g Edamame

• 2 TBSP Soy sauce

• ½ TSP Salt

• 2 TBSP sesame oil

• 150g colourful Cherry Tomatoes

• Salt and Pepper, to season the salmon

This vibrant duck salad is not only tastes delicious but also packed with nutrition. The flavourful marinated duck pairs beautifully with a crisp salad, all tied together with a delectable, umami-rich dressing. The Aromatic Crunchy Chili Oil (ACCO) adds a delightful kick, making this dish unforgettable.

Ingredients

For the Duck Marinade:

• 2 duck breasts (skin on)

• 2 TBSP light soy sauce

• ½ TBSP dark soy sauce

• 1 TBSP vinegar

• 1 TBSP mirin (or substitute with sugar)

• 1 TBSP fish sauce

• ½ TBSP fresh lime juice

• 2 inches fresh ginger, grated and juiced

• Pinch of salt

• Black pepper, to taste

For the Salad:

• Mixed greens (rocket, shallots, and cucumber recommended)

• Additional salad ingredients of your choice

For the Dressing:

• 3 TBSP tamarind juice

• 3 cloves garlic, finely ground

• 1 TBSP fish sauce

• 1 TBSP brown sugar

• 1 TBSP Aromatic Crunchy Chili Oil (ACCO)

• 3 tbsp warm water

Instructions

• Marinate the Duck:

• In a bowl, combine light and dark soy sauces, fish sauce, vinegar, mirin (or sugar), lime juice, a pinch of salt, and black pepper. Mix well.

• Grate the ginger and extract the fresh ginger juice by pounding and squeezing. Add the ginger juice to the marinade.

• Place the duck breasts into the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours to allow the Flavors to infuse.

• Prepare the Salad:

• While the duck marinates, prepare your salad. Use a base of mixed greens, incorporating fresh rocket, thinly sliced shallots, and crisp cucumber. Feel free to add any other desired vegetables or herbs to complement the dish.

• Cook the Duck:

• Heat a saucepan over medium-high heat. Place the marinated duck breasts skin-side down and sear until the skin is golden brown and crisp.

• Once the skin reaches a beautiful colour, add the remaining marinade and ½ cup of hot water to the pan. Cover with a lid and let the duck cook for about 8 minutes over medium-high heat.

• Remove from heat and allow the duck to cool slightly before slicing thinly.

• Make the Dressing:

• In a small bowl, mix tamarind juice, fish sauce, and brown sugar. Stir until the sugar dissolves, creating a balanced flavour.

• Add freshly ground garlic and Aromatic Crunchy Chili Oil (ACCO) to the sauce, stirring well to incorporate all the flavours. Adjust seasoning as needed for a harmonious balance of saltiness, sourness, sweetness, and spiciness.

• Assemble the Salad:

• Arrange the salad greens on a serving platter and top with the sliced duck. Drizzle the dressing over the salad and finish with an extra spoonful of ACCO for a spicy kick.

• Serve immediately and enjoy the vibrant, umami-rich flavours.

A quick and comforting dish loved by everyone.

Sauce Ingredients:

• 1 1/2 cups of water

• 1 tbsp oyster sauce

• 2 tbsp soy sauce

• 2 tbsp mirin

• 1 tbsp cornstarch

Stir-Fry Ingredients:

• 2 tbsp vegetable oil

• 3 cloves garlic, finely chopped

• ½ tsp salt

• 1 carrot, sliced

• A few Tenderstem Broccoli

• 400g egg noodles

• 2 stalks Chinese celery

• 300g pork belly (or preferred meat)

Instructions

• Prepare the Pork Belly: Boil pork belly with cold water along with a few slices of ginger, garlic cloves, a pinch of salt, and 2 tbsp Shaoxing wine for 10 minutes. Let cool, then slice thinly.

• Stir-Fry: Heat a wok over medium-high heat. Add vegetable oil and coat the wok well. Fry the sliced pork until golden brown, covering if needed to prevent splatter. Add garlic and sauté for 1 minute.

• Add Vegetables & Noodles: Add carrot, broccoli, celery, and noodles, mixing well. Pour in the prepared sauce, stir thoroughly, and cook for a few more minutes.

• Serve & Enjoy!

Elevate your healthy meals from bland to extraordinary. With just a few simple yet flavourful additions, a humble seasonal salad becomes a luxurious experience.

Start with a bowl of your favourite seasonal greens and vibrant cherry tomatoes. Add a squeeze of fresh lemon juice, a tablespoon of soy sauce, and a pinch of sea salt. Finally, drizzle 1 tablespoon of our signature Aromatic Crunchy Chili Oil from 67 Rangoon Kitchen, and let the incredible flavours transform your dish.

The rich, aromatic profile of our chili oil brings unparalleled depth, making this salad so irresistible you’ll find yourself craving it again and again. Nourishment has never tasted so indulgent.

Choose Quality. Choose Luxury. Choose Health.